Mother's Day Prepration

This Sunday is a very important day. I don't think the celebration of our mother's should be left for only one day a year, but I do appreciate planning something special for our mom. This year we are coordinating a luncheon feast hosted at my younger sister, Sheena's house. The menu has already been planned and sounds amazing. Appetizers: Grapes with oil and salt First Course: quiche on top of a field green salad and a side of butternut squash soup Second Course: Broiled Salmon, noodles, and a side of snowpeas and carrots Dessert: balsamic glazed strawberries with sugar cookies For Ian's mom we are hosting a late dinner at our house around 6pm. I still need to plan the menu for this, but am thinking of my fall-back recipe for country style chicken kiev. It is super-simple to make and tastes amazing.