My mom introduced me to this recipe for my first dinner to entertain co-workers. It is very easy to make and always impresses the guests. You can bread the chicken ahead of time, and then just pop in the oven when guests arrive while you are enjoying a glass of wine and appetizers.
COUNTRY STYLE CHICKEN KIEVIan and I enjoyed this dinner last night while we were watching one of our favorite TV shows, Chuck! We always think of Sheena and Jon when we hear the opening credits. They have an awesome dance routine to the theme song. Maybe I can get a video of it to post later!
1/2 c. bread crumbs - seasoned
2 tbsp. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. black pepper
2 boneless skinless chicken breasts, Cut in 1/2
2/3 c. butter, melted
1/4 c. white wine or apple juice
1/4 c. green onion
1/4 c. parsley
Combine first 5 ingredients. Dip chicken in butter, and roll in bread crumb mixture. Set remaining butter aside. Place in 1 1/2 quart shallow casserole. Bake at 375 degrees for 30 to 40 minutes. To leftover butter, add remaining ingredients. Pour over chicken. Bake 2 to 3 minutes more.
The first time that Tara cooked this for the whole group, Dave offered to help clean the kitchen. We found out later that what he really wanted to do was to "clean up" the chicken dish. Needless to say, there were no leftovers after that.
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