Friday, May 7, 2010

Mother's Day Appetizer: Fresh Grapes with Sea Salt

The appetizer for our mother's day luncheon will be Grapes with Olive Oil and Sea Salt. I would never have believed this would be good if I had not tried them myself. My sister, Sheena, and her husband, Jon, found this amazing appetizer on the cheese tray at The Naked Grape wine bar in Sewickley. They invited us back to the bar to taste the amazing delicacy but we discovered that the cheese tray is always changing depending on what is at the market. It is a fun little bistro and we would highly recommend a visit there for anyone looking for a relaxing atmosphere. It does get busy on weekends, so call ahead for a reservation.

We have created our own version of the recipe at home and hope that you enjoy.

Fresh Grapes with Sea Salt

1 bunch of seedless black, green or red grapes
Extra Virgin Olive Oil
Sea Salt

Wash Grapes and air dry. Add several tablespoons of olive oil to slightly coat grapes. Sprinkle with sea salt and serve with toothpicks.

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