
Ingredients:
1 Lime, juiced
4 Roma Tomatoes, chopped
1 seeded and minced Jalapeno Pepper
1 Red Onion, fine chopped
1 Bunch Cilantro (1 oz), fine chopped
3 garlic cloves, minced
1 tablespoon olive oil
Salt and pepper to taste
Prepare all ingredients and combine in bowl. Enjoy with chips!
The fresh jalapeno pepper and garlic made this a very flavorful and spicy dip. I made a lighter version for the game by draining the water from non-fat yogurt, adding a few tablespoons of this salsa and some italian seasonings. Both dips were a big hit with Ian.

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