My mother-in-law made this for Alison and Doug's wedding weekend. It was a big hit, and gives all the flavor in a traditional "pigs in a blanket" but is much easier. I made a big batch for dinner last night, and since it was just Ian and I, we have lots of leftovers.
Ingredients
3 cups chopped cabbage
1 pound ground beef
1 medium onion
salt and pepper to taste
3 tablespoons uncooked rice
1 can tomato soup
1 can water
1 tablespoon worcestershire sauce
1 teaspoon sugar
Brown ground beef and onion with salt and pepper. Add tomato soup, rice, Worcestershire Sauce, sugar and water. Simmer 10 minutes. Pour over cabbage in a 2-quart casserole. Don't stir. Cover; bake covered at 350 degrees for 45 minutes.
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