Our company just launched the Good Apples Program: a virtual farmers market that delivers grocery to our company on a weekly basis. My first order was only $30 for a ton of produce.
Baby Bella Mushrooms $1.99
Sweet Corn (8) $3.49
Boston Lettuce $1.27
Green Beans $1.69
Local Toamtoes $2.39
Hot Banana Peppers $2.99
Iceberg Lettuce $1.69
Red Beets $2.59
Blue Cheese $5.00
Shallots $1.69
Super Salsa Kit $5.99
4 big bags contained all these ingredients and everything looked incredibly fresh. I knew when I order the blue cheese I would be making a wedge salad. It is something that I rarely make but always love. Ian hates the blue cheese, but I just give him an extra spoonful of bacon.

Ingredients
1 head iceberg lettuce, cut into quarters
Low-Fat Ranch dressing
1 tomato, minced
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled
Directions
On each salad plate, place 1 wedge of lettuce turned on its side. Pour ranch dressing on wedge. Sprinkle with tomatoes, crumbled blue cheese, and crumbled bacon.
I used two quarters of the lettuce for each portion, since this was all we had for dinner. It was wonderful and I'm already excited for next week to see what additional local produce I can get through Good Apples for my cooking inspirations!